Summer soup recipes

Soups: not just for winter. Make the most of all the glorious seasonal produce around with our summer soup recipes.

These summertime bowlfuls include classics like fresh tomato soup and sweetcorn chowder. Celebrate your hard work in the veg plot by making Gill Meller’s summer greens soup, packed with herbs, fennel and broad beans.

Cool down on a hot day with a chilled soup. The Spanish are masters of the art, of course. We’ve got  recipes for classic gazpacho and ajo blanco, plus some fun twists like José Pizzaro’s strawberry gazpacho.

Sun refusing to come out from behind the clouds? Spend a rainy afternoon batch cooking soups and broths made with seasonal veg, then stash them in the freezer. Whatever the weather, there’s a summer soup recipe to fit the bill.

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Vichyssoise

Leek recipes

Vichyssoise

A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.

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Ajo blanco

Garlic recipes

Ajo blanco

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.

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Watermelon gazpacho

Cold soup recipes

Watermelon gazpacho

A twist on the Spanish classic. Watermelon adds a refreshing sweetness to this chilled soup, working wonders with the salad veg.

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.

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Chilled herb and greens soup

15-minute meal recipes

Chilled herb and greens soup

Need to cool down on a hot day? Take those wilted leaves languishing in the fridge and 5 mins later – huzzah! Chilled herb and greens soup.

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Raymond Blanc’s pistou soup

Summer soup recipes

Raymond Blanc’s pistou soup

This simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth – is a delicious summer starter or main.

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Burnt aubergine soup with rice and herbs

Aubergine recipes

Burnt aubergine soup with rice and herbs

Josh Katz's burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tomato and a chilli kick.

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

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Almond salmorejo soup

Soup recipes

Almond salmorejo soup

Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day

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Summer garden soup

Vegan dinner recipes

Summer garden soup

Gill Meller's beautiful summer garden soup recipe made with broad beans, fennel, new potatoes and herbs is a way to celebrate all things good and green.

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José Pizarro’s strawberry gazpacho

Summer soup recipes

José Pizarro’s strawberry gazpacho

Try José Pizarro's recipe for strawberry gazpacho. It may sound like an unusual incarnation of the traditional recipe, but the result is just terrific.

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Green pea soup with frankfurters

Soup recipes

Green pea soup with frankfurters

This recipe by David Pitchford combines Frankfurter sausages, peas and cream to make a hearty soup that's perfect for colder evenings.

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Chilled pea soup

Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It's cheap to make too as it uses frozen petit pois.

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Quick vegetable minestrone

Healthy soup recipes

Quick vegetable minestrone

A fresh, vibrant bowl of goodness that’s ready in just 20 minutes. And this minestrone soup contains two of your five-a-day too.

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Tomato gazpacho

Summer soup recipes

Tomato gazpacho

Make this tomato gazpacho ahead, then serve chilled on a hot day in summer with crusty bread and a cool glass of dry sherry on the side.

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Roasted tomato soup with croutons

Tomato recipes

Roasted tomato soup with croutons

Use up overripe tomatoes in this comforting soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.

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